Healthy Ingredient Swaps: Cooking Oils, Dairy Alternatives & Sweeteners with The Happy Pear
Listen on the food matters podcast
Did you know that the oils you cook with, the dairy alternatives you choose, and even the sweeteners you use make a huge difference in your health?
In this episode, we're joined by Dave and Steve Flynn—better known as The Happy Pear—who have built a global movement around simple, plant-based living. What started as a small vegetable shop in Ireland has grown into bestselling cookbooks, a thriving health food brand, and an online community inspiring millions to eat better and feel amazing.
The Happy Pear makes healthy eating fun, accessible, and delicious, and today, they’re sharing their best ingredient swaps to help you upgrade your kitchen and fuel your body with better choices.
In this week's episode with The Happy Pear, you’ll discover:
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The best and worst cooking oils for your health
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Simple and tasty dairy alternatives that work for every meal
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How to swap out refined sugar for natural, gut-friendly sweeteners
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The truth about organic vs. non-organic foods (and what’s worth buying)
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How to make plant-based eating easy, affordable, and delicious
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And so much more!
If you’re looking for practical, easy-to-implement changes to improve your diet, this episode is packed with game-changing insights!
Episode resources:
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Follow The Happy Pear on Instagram here.
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Learn more about The Happy Pear and their cookbook here.
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Learn About the Food Matters Nutrition Certification Program here. As a special thank-you for being a Food Matters Podcast listener, we’re offering 20% off enrollment—automatically applied when you use this link.
If you enjoyed this episode, share it with your friends and family on social media and leave us a review. We’d love to hear how these tips are helping you optimize your health!
See you next time.