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Recipe

Portobello Burgers With Collard Greens & Guacamole

by Emily von Euw Jun 17, 2015 552 Views

This is real fast food! And it's real too... Mushrooms are meaty, full of flavor and make the perfect 'bun'!

Article

The 1 Minute Practice To Destress After A Day At Work

by Laurentine ten Bosch Jan 13, 2017 21K Views

After a long day at work, we tend to be stressed and cranky. Take one minute every day after work to de-stress using this simple method.

Article

9 of the Best Flax Cracker Recipes

by James Colquhoun Sep 28, 2015 5.6K Views

Enjoy 9 of the best flaxseed cracker recipes online, no dehydrator required!

Article

7 Ways to Swap Out Refined Carbs

by Laurentine ten Bosch Apr 09, 2015 9.0K Views

Swap out refined carbohydrates and boost your nutrition at meal times with our 7 delicious alternatives! No energy slumps guaranteed!

Recipe

Gluten Free Hot Cross Buns With Lemon Cashew Cream

by Amy Crawford Apr 02, 2015 1.9K Views

We are on a mission to prove that Easter, refined sugar and gluten-laden treats are NOT synonymous and we hope you agree that these warm and toasty hot cross buns do just the trick!

Article

How A Health Practitioner Helped Me Get Good A Night's Sleep

by Matias Rodriguez Feb 20, 2018 1.0K Views

I decided it was time to get some outsider help. Consulting with an online Health Practitioner seemed like the most efficient and practical way to begin and so I got in touch with one of Food Matters’ qualified online practitioners.

Recipe

Beet Burgers (Recipe)

by Bamik Hambaz Jul 17, 2015 5.0K Views

Not only 100% vegan and gluten free, but the buns are made from portobello mushrooms so it's super filling!

Article

Is It All In My Head Or Is It My Thyroid ?

by Caroline Scott Jan 29, 2016 935 Views

Thyroid issues are indicative of more serious problems with one or other systems in the body. So why don't know more about it? Read on to find out!

Recipe

Bunless Portobello Burger (Recipe)

by The Food Matters Team Aug 24, 2015 1.6K Views

Drop the refined white flour bun and add two delicious, nutrient-rich Portobello mushrooms instead! Fill them with your favorite fillings. They're sure to satisfy!

Article

France - banned from throwing away or destroying unsold food

May 24, 2015 153 Views

Supermarkets in France will be banned from throwing away or destroying unsold food and must instead donate it to charities or for animal feed, under a law set to crack down on food waste.


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