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The Food Matters Nutrition Certification Course offers an in-depth program focused on holistic nutrition, healing, and wellness. Designed for those interested in enhancing personal health or guiding others, it covers essential topics in nutrition science, detoxification, and mental wellness. The course includes video lessons, expert-led content, and community support, providing a foundation for anyone pursuing wellness education or a health coaching path.

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The Food as Medicine program by the Food Matters Institute focuses on using nutrition to prevent and address health issues naturally. This course teaches the principles of whole food nutrition, meal planning, and using food for healing, ideal for those wanting a foundational understanding of nutrition for personal health or a wellness career. It includes video lessons, expert guidance, and resources on food-based healing.

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The Wellness Business Course by Wellcademy offers guidance for wellness professionals aiming to start or grow their businesses. It covers essentials like branding, marketing, client engagement, and building a successful business model tailored to the wellness industry. Through expert insights, practical tools, and resources, participants learn to create impactful wellness brands and attract clients effectively.

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This is a great program if you want to transition to a healthier lifestyle but are not sure where to start. This wholefood program is filled with delicious recipes that are so quick, easy & affordable that anyone can do it!

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Designed to help you lose excess weight, increase your energy, and reboot your system from the inside out in just 7 days. Unlock the hand-curated meal plan and shopping lists, and start juicing to feel better than you have in years.

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Lisa Mase

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Lisa Mase is a culinary medicine educator, mindful eating guide, food sovereignty activist, and folk herbalist living in Central Vermont. She is certified in Sustainable Food Systems through the University of Vermont and works on regional food systems planning with Food Solutions New England. Her teaching is based on her knowledge of Ayurveda, Traditional Chinese Medicine, Macrobiotics, and the Mediterranean Diet from her own native Italy.