1,515 SEARCH RESULTS PREVIEW FOR: nut-free

Recipe

Peanut Butter Oat Cookies

by Briana Karman Oct 31, 2015 6.6K Views

A healthy take on classic peanut butter cookies. These cookies are fiber and protein packed. They are vegan and gluten free, which makes them great for those with allergies. They make a great snack or dessert, and are even healthy enough to eat for breakfast!

Recipe

SPOOKY CHOCOLATE CUPCAKES

by The Food Matters Team Oct 27, 2015 2.4K Views

The only thing scary about these gluten-free treats is how scary good they are! A chocolate cupcake that tastes as rich as a brownie and an airy, whipped coconut cream icing. These are sure to be a hit with your family this Halloween!

Article

Kris Carr's Juicing & Blending Secrets Revealed! (Exclusive Interview)

by James Colquhoun Oct 22, 2015 680 Views

Our dear friend Kris Carr has just launched a new book and it's super cool! We were so excited about the launch of Kris's new book, we organized a call with her so we could squeeze out all of her juicy secrets!

Article

Are You Still Using Plastic Bags? #BanTheBag

by Laurentine ten Bosch Sep 11, 2017 1.8K Views

The Queensland government has just passed legislation to ban retailers from supplying light-weight, plastic shopping bags. Why is this important? And how will it affect your life?

Article

The #1 Rule All Healthy Diets Can Agree On

by Hanro Roos Mar 30, 2017 14K Views

It can be overwhelming trying to navigate the world of healthy eating. With so much information, the challenge is often determining what will work best for you. Despite the different opinions, there’s one nutrient all health experts can agree we can’t live without.

Article

The Ecological Impact of Eating Factory Farmed Meat And What We Can Do About It

by James Colquhoun Mar 01, 2010 127 Views

The health of our bodies and environment is very central to many issues facing the modern world. Be empowered by simple steps - beginning with your dinner plate – that can make a profound positive difference to the sustainability of our planet.

Recipe

3 Raw Chocolate Bark Recipes For The Holidays!

by Rachel Morrow Dec 21, 2016 8.0K Views

We love any excuse to put together our favorite raw chocolate recipe (our most popular!), but we think the holidays are an extra-good time to whip this one up! Surprise those surprise holiday guests with this super simple, yet a whole-lot-of delicious raw chocolate recipe!

Article

Top 10 Trending Health Articles of 2021

by James Colquhoun Dec 21, 2021 6.8K Views

As 2021 draws to a close, it’s a great time to reflect on the year that was. I thought it was a good time to jog your memory and remind you of everything that you learned and loved this year, so here’s the top 10 trending health articles of 2021, chosen by you of course.

Article

Denmark Opens First Food Waste Supermarket Selling Surplus Produce

by Laurentine ten Bosch Mar 02, 2016 137 Views

A charity has opened Denmark's first ever food surplus supermarket.

Recipe

Prawn Laksa

Sep 01, 2018 1.7K Views

Malay cuisine is a mash-up of local Chinese, Thai, and Indian influences, which makes their soups, curries, and noodles dazzle with exotic spices, creamy coconut, and hot chillies. What distinguishes laksa paste from red curry is the use of nuts. Traditionally it's candlenuts, but they're tricky to source so I use macadamias.


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