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6 Recipe Ideas To Use Up Old Veggies

by James Colquhoun Aug 05, 2015 3.4K Views

Forgot about that zucchini or cauliflower head? Don't worry. Here are 6 ways to use up old vegetables and reduce your food waste!

Recipe

Detox Soups To Ease Into Spring

by The Food Matters Team Feb 07, 2017 4.7K Views

Simple, easy to digest & full of flavor, soups are the warmer way to detox your body and nourish your cells.

Recipe

Portobello Mushroom Burgers With Spicy Cauliflower Patties

by Rachel Morrow Jul 18, 2016 23K Views

Drop the refined white flour bun and add two delicious, nutrient-rich portobello mushrooms instead! Fill them with your favorite fillings, they're sure to satisfy! Burger addicts will be surprised at just how hearty this burger is, even without a big slab of meat or big bun of empty carbs.

Recipe

How to Build the Perfect Green Smoothie (Infographic)

by James Colquhoun Jan 21, 2019 8.2K Views

Are you ever guilty of posting photos of green smoothies to social media? We certainly are! To us, a green smoothie is something so beautiful. Learn why we love them and what our fool-proof formula is!

Recipe

Pumpkin Pie Spice Parfait

by Rachel Morrow Nov 13, 2018 12K Views

You won’t have to give up tradition and holiday favorites when choosing a healthy lifestyle. This parfait has the same delicious flavors as the pumpkin pie your grandma used to make, just missing the sugar crash! And you will love the spiced granola!

Recipe

Spicy Salmon Wasabi Burgers

by Bamik Hambaz Mar 06, 2016 3.6K Views

These are perfect if you adore spicy food, and enjoy the pungent, hot taste of wasabi and ginger!

Recipe

Our Famous 2 Ingredient Pancake... 4 Ways!

by Rachel Morrow Mar 28, 2017 39K Views

You may remember one of our FMTV Recipes, The 2-Ingredient Pancake, that went viral? Well, it's back and it's better than ever. We've taken the same 2-ingredient recipe that you know and love, and created 4 new versions that are so easy even the kids, boyfriend or husband will be making them!

Recipe

Roast Eggplant, Tomato And Feta Salad (Recipe)

by Emma Galloway Feb 01, 2015 965 Views

That bright purple skin of Eggplants isn’t just pretty, it contains one powerful antioxidant which has been shown to fight against those nasty free radicals and protect the lipids in brain cell membranes. So feed your brain with this recipe!

Recipe

Vegan Tacos

by Laura Miller Sep 15, 2016 3.8K Views

Just because they're not authentic doesn't mean they're not delicious

Recipe

Prawn Laksa

Sep 01, 2018 1.7K Views

Malay cuisine is a mash-up of local Chinese, Thai, and Indian influences, which makes their soups, curries, and noodles dazzle with exotic spices, creamy coconut, and hot chillies. What distinguishes laksa paste from red curry is the use of nuts. Traditionally it's candlenuts, but they're tricky to source so I use macadamias.


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