222 SEARCH RESULTS PREVIEW FOR: fermented

Recipe

Tempeh Satay Sticks With Rice Paper Rolls

by Rachel Morrow Nov 13, 2019 1.8K Views

When we talk about fermented foods, tempeh often gets overlooked! Perhaps this is because tempeh is a little fickle to cook with - it can be very bland and unpleasant if prepared incorrectly. However, with a delicious recipe and simple steps to follow here, you really can’t go wrong… Bring on the tempeh love affair!

Recipe

Ginger Miso Soup

by Rachel Morrow Jul 24, 2019 1.5K Views

Miso is a fermented food that is often overlooked. It has a strong, salty taste that isn’t for everyone and being a soy-based product, do ensure you purchase an organic brand. Once you know how to use miso, it is very versatile and can even replace the use of stock powder in many recipes.

Recipe

12 Recipes To Naturally Detox Your Body Daily

by Rachel Morrow Dec 20, 2021 10K Views

Our new year's detox is just around the corner. Over the years of detoxing, we have come to realize that it is best to keep things light in the lead-up to the actual detox. So here are some recipes to get your body prepared.

Recipe

The Best Sauerkraut Salad

by Angie Spuzak Jun 10, 2020 4.8K Views

Do you love or dislike sauerkraut? I am Polish so sauerkraut is one of my favorite foods. I can eat it straight from the jar, add it to my smoothies or drink the juice...

Article

How Fermentation Is A Meditation Practice

by Felicity Evans Mar 30, 2018 1.3K Views

The whole nature of fermentation is working with a living organism – it’s like having your own kitchen pet. It helps develop patience and asks you to fully participate in creating a delicious living product.

Recipe

How To Pickle Vegetables

by Rachel Morrow Oct 18, 2015 31K Views

One of the best way to prepare and preserve your vegetables is with pickling. Great for your gut health, these homemade pickles are the perfect way to get the most out of your produce.

Article

Fermenting Tips From Sandorkraut

by James Colquhoun Apr 14, 2016 856 Views

Sandor Katz is the fermentation revivalist of the U.S., if not the world! He is best known as Sandorkraut and is the master of fermentation. We've got access to his thoughts on this art in this new release to FMTV!

Article

The 'Champagne of Kombucha'? I'll Drink To That!

by Felicity Evans Sep 14, 2017 7.5K Views

Sweet, tingly, and nutritious, this apple kombucha recipe will be a hit for your tastebuds and a welcome treat for your gut!

Recipe

Coco Culture: Learn to Make Your Own Coconut Yogurt

by The Chalkboard Mag Jan 25, 2019 2.0K Views

Coconut in all its forms has become a healthy household staple, with each and every element experiencing culinary use. We love coconut milk covered, are nuts for coconut oil and butter, and now we’re on to the mastery of coconut yogurt. Coconut yogurt is the best non-dairy alternative, in our humble opinion, because it mimics the texture and rich flavor of dairy so well.

Article

Kefir: What Is It And Why Should You Use It

by Cyndi O'Meara Oct 25, 2015 21K Views

Our ancestors were well aware of its healing power with ‘kefir’ originating from the Turkish word ‘Keyif’, which means ‘good feeling’. Find out what the fermentation process does and why it is so good for you!


Show More