751 search results for: juice

Recipe

No-Noodle Thai Salad

by Rachel Morrow Aug 19, 2016 12K Views

Our new found love for the spiralizer (yes, we are a little late to the spiral party), led to creating this vibrant, zesty and a little spicy No-Noodle Thai Salad Combo! Watch as we start spiralizing everything ;-)

Recipe

Prawn Laksa

Sep 01, 2018 1.7K Views

Malay cuisine is a mash-up of local Chinese, Thai, and Indian influences, which makes their soups, curries, and noodles dazzle with exotic spices, creamy coconut, and hot chillies. What distinguishes laksa paste from red curry is the use of nuts. Traditionally it's candlenuts, but they're tricky to source so I …

Recipe

4 Fabulous Superfood Appetizers for Your Next Party

by Alex Bradford Jan 17, 2016 4.0K Views

Gluten-free superfood appetizer recipes that anyone can make and everyone will love!

Recipe

Magnificent Mushroom Skewers

by Luke Hines Jan 19, 2020 2.1K Views

Luke Hines has hit it out of the park again with his barbeque-approved skewers, with homemade chimichurri and garlic flatbreads. These low-carb, nutrient-dense delights are easy to pull together, and mouthwateringly brilliant.

Recipe

Spiced Beetroot Hummus

by Rachel Morrow May 09, 2018 5.1K Views

A super-quick and easy-peasy recipe! This spiced, lemony beetroot hummus is heavenly with fresh pitta or veggie sticks!

Recipe

Cashew Chai Milk

by Rachel Morrow Oct 26, 2015 856 Views

Our dear friend Kris Carr has a Crazy Sexy Juice cookbook out now! It's packed with juices, smoothies, and cleansing advice. If you love cashews and chai, then you'll love this exclusive feature recipe from the book.

Recipe

Healthy Snacks: Super Greens Dip & Cashew Cheese (Recipes)

by Brooke & Sal Apr 30, 2015 3.0K Views

Store-bought dips are often hidden with additives, dairy & preservatives which can wreak havoc on your health. The Organic Sisters have shared these healthy versions with us & trust us, you won't be disappointed!

Recipe

Raw, Vegan, Apple Crumble Pie

by Ann-Mary Caetano Sep 09, 2017 8.8K Views

This dessert is a wonderful way to finish off a warm summer night. It's insanely delicious, fresh, fast and easy to make, and requires no baking.

Recipe

Zesty, Roast Pumpkin and Chili-Garlic Spinach Pasta: Who Knew Pasta Could Be This Healthy And Taste

by Rachel Morrow Sep 03, 2016 7.3K Views

Transform pasta night this week! This simple pumpkin and spinach spaghetti recipe is the perfect new flavor to pair with gluten-free pasta.

Recipe

Thai Quinoa Salad With Spicy Peanut Dressing

by Rachel Morrow Apr 23, 2018 21K Views

A salad so fresh and vibrant it has quickly become one of our faves! We are always looking for more ways to use quinoa and love the flavors of Thai, so we knew this Thai-inspired salad would be a winner.

Recipe

Gluten-Free Cauliflower Bhaji

by Rachel Morrow Oct 03, 2017 4.0K Views

When the perfect spice combination comes together with our all-time favorite vegetable… the cauliflower!

Recipe

Emerald Kale Salad

Jul 22, 2016 4.9K Views

From The Autoimmune Paleo Cookbook by Mickey Trescott, this simple salad recipe is packed full of flavor as well as the nutritional benefits of kale and cucumber. Better yet, it stores really well and is a great addition to mains dishes or lunch boxes.

Recipe

Ginger Anti-Inflammatory Smoothie

by Rachel Morrow Oct 17, 2015 14K Views

Ginger is most definitely the underdog of all spices! It is highly regarded for its therapeutic medicinal properties in healing nausea symptoms, digestive issues and gastrointestinal distress. We love adding it into as many dishes as possible!

Recipe

Peach Lavender Popsicles

by Laura Miller May 26, 2016 951 Views

Who says living a raw or vegan lifestyle has to be filled with boring, uninteresting food. In this new series to FMTV, Laura Miller of Sidesaddle Kitchen shows you some flat-out delicious recipes that happen to fall into the raw / vegan category, but may become staples in your kitchen …

Recipe

Laurentines’ Island Breakfast Bowl

by Laurentine ten Bosch Sep 03, 2025 3.7K Views

I loved experimenting with the local produce from the markets in Vanuatu. This recipe may be a simple one, but the flavors pack a punch!


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