Wild Rice Quinoa & Mixed Mushroom Salad

The Food Matters Team THE FOOD MATTERS TEAM

Who said salads aren't filling?  This earthy salad featuring a warm mix of mushrooms, wild rice and quinoa packs a hearty punch for a side dish!!

Ingredients

  • 1 cup wild rice
  • 1 cup quinoa
  • 3 tbsp organic butter
  • 1 small onion diced
  • 2 cups assorted fresh mushrooms, trimmed and sliced
  • 1/4 tsp salt
  • 3 tbsp garam masala
  • 1/2 cup fresh flat-leaf parsley, chopped

Method

  1. Prepare rice & quinoa according to package directions.
  2. Meanwhile, melt butter in a large skillet over medium-high heat; add onion, and sauté until golden.
  3. Add mushrooms and salt; sauté 3 - 4 minutes or until mushrooms are tender.
  4. Add ground Marsala and sauté 3 minutes, ensuring the mushroom mixture is well coated.
  5. Stir mushroom mixture and parsley into prepared rice & quinoa mixture.

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The Food Matters Team

BY THE FOOD MATTERS TEAM

The Food Matters Team is made up of foodies that love getting in the kitchen and experimenting! When we aren't spreading our message with the world, that's where you will find us and just like you, we don't always succeed with our recipes, but that's part of the fun, right?