Vanilla Superfood Cups (Recipe)

Rachel Morrow RACHEL MORROW

It would be a little boring if you only used the Food Matters Superfood Protein in smoothies. It's the tastiest protein we've had in a while, so we're using it in some simple recipes as a hunger-busting ingredient! We hardly had to add anything else to these tasty little Superfood cups!

BASE

  • 1/4 cup melted coconut oil
  • 2 tbsp coconut flour
  • 1/4 cup Food Matters Superfood Protein
  • 1 tsp vanilla
  • 2 tsp maple syrup or honey

TOPPING

  • 2 tbsp coconut cream
  • 1 tbsp coconut oil
  • 1 tsp maple syrup or honey

What to do

  1. Mix together all of the base ingredients and divide evenly between small chocolate molds or patty cake cases.
  2. Place in the freezer for 30 minutes to set.
  3. While the base is setting, mix together the topping ingredients.
  4. Remove base from the freezer and divide topping evenly, place back in the freezer to set for 30 minutes.
  5. Best stored in an airtight container in the freezer.


What recipes would you use your Food Matters Superfood Protein in?

Rachel Morrow

BY RACHEL MORROW

Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.