Strawberry and Lemon Gummy Hearts
RACHEL MORROW
These fun gummies are a lighter twist on the strawberries and cream version! Slightly sweet, slightly tart and naturally bright, this is a great alternative to lollies for the young ones, or a delightful treat if you’re craving something sweet.
Ingredients
- Juice and zest of 1 lemon
- 1 cup strawberries or raspberries
- ¼ cup high-quality gelatin
Method:
- Place lemon juice and berries in a blender and blend on high until smooth.
- Pour the mixture into a bowl and sprinkle the gelatin evenly over the surface. Let it sit for 5-10 minutes to bloom.
- Once bloomed, transfer the mixture to a saucepan and gently heat over low heat, whisking continuously until the gelatin fully dissolves (avoid boiling).
- Pour into silicone molds.
- Refrigerate for at least 1 hour until firm.
- Remove gummies from the molds and store in the fridge.
If you haven’t already, join our free global challenge at www.GetOffTheGluten.com to receive daily recipes & health tips, access to our private group for support and inspiration, plus before and after testing to track your progress in key areas of your life such as weight, sleep, bloating, skin-conditions, mental health and more!
Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.