Roasted Pear, Sweet Potato & Kale Salad

Caramelised pear, crispy sweet potato and crunchy kale all come together to create a salad that's not just a side but a satisfying dish in its own right! Perfect served cold or with sweet potato straight from the oven.

Ingredients

• 1 large pear
• ½ medium kumara (sweet potato), chopped
• 2 tsp olive oil
• 1 tsp rosemary
• 2-3 cups chopped kale
• ¼ cup flaked almonds
• Goat cheese, or feta

DRESSING

• 2 tbsp oil
• 1 tbsp Apple Cider Vinegar
• 1 tsp wholegrain mustard
• 1 tsp honey

Method

1. Preheat oven to 350°F (180°C)
2. In a baking dish, toss together chopped pear, kumara, olive oil and rosemary.
3. Roast for 20-25 minutes.
4. To make dressing, shake ingredients together in small jar.
5. In large bowl, combine roasted pear and kumara with chopped kale, almonds, goats cheese and dressing.

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