Roast Kumara & Chickpea Salad With Almond 'Parmesan' Cheese

Make your own dairy-free 'parmesan cheese'! So simple, and it adds delicious flavor to any salad.

For The Almond Parmesan Cheese...

• 1/2 cup activated almonds
• 1/4 cup nutritional yeast
• 1/4 tsp garlic powder
• 1/2 tsp fine sea salt

Add all ingredients to blender or food processor and pulse until crumble forms.

For The Salad...

• 1 cup baby spinach
• 1 1/2 cups cooked chickpeas (400g tin), drained and rinsed well
• 1 large kumara (sweet potato), diced into 1/2 inch (1cm) cubes
• 1/2 cup crumbled feta cheese (omit if vegetarian or vegan)
• 1 cup packed flat-leaf parsley leaves, roughly chopped

For The Dressing…

• 1/4 cup raw apple cider vinegar
• pinch of fine sea salt
• pinch of black pepper
• 1 tbsp pure maple syrup
• 1/3 cup extra virgin olive oil
• 1 garlic clove, minced
• 1 tbsp dijon mustard

Toss together all salad ingredients, sprinkle with almond parmesan and top with dressing!

Discover how to eat your medicine to heal your gut, eliminate bloating, skin issues and hair loss as I share seven nutrition principles in this free masterclass. Running for a limited time only.