Raw Mexican Avocado Soup
Think guacamole, only creamier and greener and packed with nutrients!
Ingredients
Avocado Soup
- 1 organic avocados
- 3/4 of a medium organic cucumber
- 1 organic celery stalk j
- uice of 1 lime
- Small handful of fresh cilantro
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp sea salt
- 1 tsp of tamari or dark soya sauce
- 1 cup of filtered water
Raw Vegan Sour Cream
- 1.5 cup unsalted cashews
- 2 tbsp of lemon juice
- 1 tbsp of Apple Cider Vinegar
- 1 cup of filtered water
- 1/2 tsp of sea salt
What to do
Avocado Soup
- Peel the avocado and remove the stone.
- Wash the other ingredients.
- Blend everything until nice and smooth
- Transfer to a serving bowl and garnish with sour cream, pinch of paprika, poppy seeds and some chipped chives and mushrooms.
Raw Vegan Sour Cream
- Soak the Cashew Nuts for 2-4 Hours.
- Drain the water away and wash the nuts before using.
- Blend all ingredients in a high-speed blender until smooth.
- Use to garnish the soup.
Note* Any leftovers will keep in the fridge for 2- days and make a great dip!
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