Raw Broccoli Salad
ANGE SIMSON
This is delicious if you never thought you would like raw broccoli anything! If you’re quite new to raw foods, I’d recommend steaming the broccoli slightly to make it a little easier to digest.
Ingredients
- 1 head broccoli - chopped to bite-sized pieces
- 2 spring onions - chopped
- 1/4 cup slivered almonds
- 1/4 cup pepitas (shelled pumpkin seeds)
DRESSING
- 1/2 cup mayonnaise or vegenaise
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- Himalayan sea salt to taste
Method
Start by combining all dressing ingredients and then pour equal amounts into 2 mason jars.
Top with broccoli, then spring onions, and finish with almonds and pepitas.
Screw on the lid nice and tight and keep in the fridge for up to 3 days.
Shake before serving to cover the broccoli in the delicious dressing.
Do You Have A Favorite Way To Eat Your Greens? Share Your Tips In The Comments Below!
Take the stress out of cooking with 21-days of guided meal plans, shopping lists, and nutrition support. You’ll find all of this, and more, in our signature Clean Eating Program.
Angela Simson is a female health + happiness coach, writer and speaker. She is the creator of The Gratitude Project blog which inspires thousands of women to step into their light and live their best life. Angela is also the mind behind 30 DAYS OF SELF CARE and has added cacao filled joy into many kitchens with her recipe ebook Treat Your Tastebuds. Through her time as an Integrative Nutrition Health Coach, Angela has coached dozens of women personally through her private coaching practice and hundreds more with her online program to not wait for a breakdown to have a breakthrough.