Quinoa Nasi Goreng

Indonesian fried rice, without the rice & with nutrient dense quinoa instead! A great way to use up leftovers and a healthy meal to put together when you are short on time.

Ingredients

• 1 tbsp coconut oil
• 1/2 bunch spring onions, sliced thinly
• 2 garlic cloves, crushed
• 2 small red chilis, sliced thinly
• 4 shallots, chopped
• 2 cups cooked quinoa
• 1 tsp shrimp paste
• 1 tbsp Kecap Manis
• 1 cucumber, diced
• 2 tomatoes, diced
• 2 fried eggs

What to do

1. Heat coconut oil in a large frying pan over medium-high heat. Add onions, garlic, chilli, and shallots. Cook stirring for 1-2 minutes or until fragrant.
2. Add shrimp paste, quinoa and Kecap Manis.
3. Stir through cucumber and tomatoes until warm.
4. Serve with a fried egg on top & an extra sprinkle of chili!

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