Quick Snacks: Toasted Pumpkin Seeds
JAMES COLQUHOUN
High in the mineral zinc and an excellent source of B complex vitamins, pepitas make a great beauty food snack as they nourish your skin and aid wound healing. Zinc is also a key nutrient for your immune system, helping to ward off colds and flu!
Ingredients
(use organic ingredients where possible)
- 1 cup raw pepitas (pumpkin seeds)
- Optional: sea salt, garlic powder, onion powder, cayenne pepper, drizzle olive oil
Method
- Heat a dry frying pan or skillet over medium heat. Add pumpkin seeds.
- Shake and stir the seeds constantly as they are toasting to prevent burning.
- When the pumpkin seeds begin to get golden, start to pop open and release their aroma they are done. This will smell like popcorn.
- Sprinkle hot toasted pumpkin seeds with salt, garlic powder, onion powder, seasoned salt, cayenne pepper, or your choice of seasonings and drizzle lightly with olive oil.
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James Colquhoun is the filmmaker behind Food Matters, Hungry For Change, and Transcendence Seasons 1 & 2 and founder of Food Matters and FMTV. Along with Laurentine ten Bosch, James founded the Food Matters community following the release of the 2008 documentary, giving people the tools (films, books, articles, and guided programs) to take charge of their own health. From here, FMTV was born! It was designed as a place where you can access vital information by watching all of your favorite inspiring documentaries, expert interviews, & recipe videos in one place, and in early 2020 FMTV found it's new home on Gaia.