Quick & Raw Peppermint Slice

Ditch the nasty food coloring and over-processed ingredients! Time to switch things up, get creative with food and take advantage of Mother Nature's finest ingredients! Try this raw, vegan peppermint slice with hidden greens.

Chocolate Base…

• ½ cup almonds
• 2 tbsp melted coconut oil
• ½ cup Food Matters Superfood Chocolate
• 6 medjool dates

1. Process in until a sticky crumble forms.
2. Press into a lined dish.
3. Smooth and place in freezer.

Green Peppermint Layer…

• 1 cup cashews (soaked overnight)
• ¼ cup coconut milk
• 1 tbsp Food Matters Superfood Greens
• ¼ cup shredded coconut
• ¼ cup coconut oil
• 1 drop of pure peppermint oil

1. Process until smooth.
2. Pour over base and smooth until even.
3. Place back in the freezer for 30 minutes.

Raw Choc Drizzle…

• 2 tbsp coconut oil
• 1 tbsp pure maple syrup
• 2 tbsp Food Matters Chocolate

1. Whisk together until smooth.
2. Cut the slice into pieces and drizzle with chocolate drizzle.

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