Paleo Peanut Butter Chocolate Brownies

Ingredients

• 1 cup almond meal
• 1 cup coconut sugar
• 1 cup cacao powder
• 150 ml (approx 2/3 cup) melted coconut oil
• 1/2 cup peanut butter
• 1/4 cup roasted peanuts, chopped
• 1 tsp sea salt
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• Frozen raspberries

Method

1. Preheat oven to 180°C (350°F) and line or grease a 20 cm (8 x 8”) square baking tin.
2. Mix together all ingredients except raspberries and add to prepared tin.
3. Place raspberries on top and bake for 25-30 minutes.

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