On-The-Go Breakfast Banana Pops
NEALY FISCHER
Breakfast seems like a great idea until you wake up and actually have to carve out the time to make it. In this video, Nealy whips up kid-friendly on-the-go breakfast banana pops. The best part? They take about 3 minutes to make. Make ahead of time and freeze for a convenient, delicious, and nourishing breakfast.
Ingredients
(use organic ingredients where possible)
- Banana
- Peanut Butter
- Granola
- Honey
Method
- Coat a baking sheet in parchment paper. Set aside.
- Cut bananas in half and insert a popsicle stick into each.
- Using a knife, coat each banana half in peanut butter.
- Dip in granola, or another topping of choice.
- Place coated bananas on parchment paper-lined baking sheet and lightly drizzle honey onto pops.
- Freeze until set.
Nealy Fischer is the founder and director of The Flexible Chef, a global lifestyle brand that offers creative solutions to become more confident, savvy, and chef-like in your kitchen and your life. Fischer has been a leader in the wellness industry for more than two decades, designing and leading immersive cooking events, luxury yoga retreats, and women’s wellness empowerment programs around the world. Watch her latest cooking show, Nealy's Flexible Food, on FMTV.com!