No-Bake Chocolate Orange Tart (Dairy, Nut & Gluten Free)
RACHEL MORROW
Super silky, chocolatey, with a zest of orange, and it just happens to be nut-free and made with one of our fave ingredients, AVOCADO!
Serves:
8 to 10
Yield:
8 to 10 slices
Preparation time:
15 minutes
Cook time:
60 minutes
Ingredients
For the base...
- 1/2 cup shredded coconut
- 1 cup mixed seeds
- 1 cup Medjool dates
- 4 tbsp coconut oil
For the choc-orange layer...
- 2 avocados
- ¼ cup coconut oil
- 1 tsp vanilla
- Zest of orange
- ½ cup raw cacao powder
Method
For the base...
In a food processor or high-speed blender, grind the base ingredients until a sticky crumble forms.
To make the base, press mixture in a 20cm fluted cake pan. (Or any rectangle dish, 20cm springform cake pan).
Smooth with the back of a spoon and place in the freezer to set while you make your chocolate layer.
For the choc-orange layer...
In a food processor or high-speed blender, process all chocolate layer ingredients until smooth and creamy.
Spread layer evenly over base layer and place back in the freezer to set for 1 hour.
Remove from freezer 5-10 minutes just before serving.
Do you have a passion for nutrition & natural healing?. Learn more about the Food Matters Nutrition Certification Program here.
Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.