Japanese Brown Rice Salad

Inspired by Japanese flavors, this salad bowl is packed with all you need for a complete meal!

Serves: 2

Ingredients

For the salad...

• 1 cup cooked brown rice
• ½ cup sprouted beans
• 1 carrot, cut into sticks
• 2 small radishes, sliced thinly
• 2 nori sheets, thinly cut into strips
• 2 tbsp pumpkin seeds
• 2 tbsp sunflower seeds
• 2 tbsp black sesame seeds
• Fermented or pickled ginger to serve

For the Miso Lime dressing...

• 1-2 tbsp organic, gluten-free Miso paste
• Juice of 1 lime
• 1 tbsp tamari
• 2 tsp mirin
• 1 tsp freshly grated ginger

Method

1. For the salad: layer all ingredients in a medium size bowl.
2. For the dressing: whisk together all dressing ingredients in a small bowl.
3. Serve the salad with a drizzle of dressing and some pickled ginger.

Inspired by our fave local cafe CK Wholefoods .

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