Honey & Tamari Poke Bowl

The cult fave, Hawaiian Poke Bowl, has made a big splash in the foodie space! Here's what you need to make your own at home!

Ingredients

• 3 tbsp tamari
• 2 tbsp raw honey
• 1 tsp freshly grated ginger
• 2 tbsp rice-wine vinegar
• 1 tsp sesame oil
• 1 tsp sesame seeds, plus extra for garnish
• ¼ tsp red chili flakes
• 150 g wild-caught salmon or tuna, cubed into bite-sized pieces
• 2 scallions, thinly sliced

PICKLED CUCUMBER

• 1 Lebanese cucumber, thinly sliced
• 2-3 tbsp rice-wine vinegar
• ½ tsp mustard seeds

EXTRAS FOR SERVING

• Red cabbage, thinly sliced
• 1 small carrot, julienned or thinly sliced
• ¼-½ cup cooked brown rice
• ½ avocado, diced or sliced

Method

1. In a small bowl, add sliced cucumber pieces, mustard seeds and rice-wine vinegar. Allow to soak while you prepare the rest of your bowl.
2. In another small bowl, mix together tamari, honey, ginger, rice-wine vinegar and sesame oil.
3. Cube the salmon or tuna into even cubes, approximately 1cm x 1cm. Add cubed salmon to the tamari and honey dressing and allow to marinade for 8-10 minutes.
4. While the salmon or tuna marinades, prep the rest of your bowl ingredients and assemble.
5. Top with poke salmon and avocado.

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