Gingerbread Mousse With Mini Gingerbread Bliss Balls

If the smell of gingerbread spices around the holiday seasons doesn't put a pep in your step, then this gingerbread mousse will! Topped with mini gingerbread bliss balls, it's cute enough to make you want to make this ASAP!

Gingerbread Mousse Ingredients

• 1 can coconut cream
• 3 tbsp pure maple syrup
• 1 tsp vanilla extract
• 2 tsp ground cinnamon
• 2 tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp allspice
• 3 tbsp grass-fed gelatin powder

Mini Gingerbread Bliss Balls

• 10 Medjool dates, pitted
• 1 tbsp freshly grated ginger
• 1/4 cup desiccated coconut
• 2 tbsp flax meal
• 3 tbsp pure maple syrup
• ½ tsp ground cinnamon
• Pinch of cardamom
• Pinch of nutmeg
• ½ cup almond meal
• ½ cup oats

Method

1. In a saucepan over medium heat, whisk together mousse ingredients until well combined.
2. Pour into serving glasses or ramekins and place in the fridge to set for approximately 1 hour.
3. For the gingerbread bliss balls, blitz everything in a food processor until the sticky mixture forms.
4. Roll into mini bliss balls or roll mixture between baking paper and cut into shapes, using a cookie cutter.
5. Place in the fridge or freezer to set.
6. When serving the Gingerbread Mousse, top with Mini Gingerbread Bliss Balls.

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