Espresso Mudcake Muffins (Recipe)

Rachel Morrow RACHEL MORROW

Rich in dark chocolate, grain and dairy-free muffins, with a subtle hint of coffee! Just one of our nourishing coffee recipes in our Food Matters eBook.

WHAT YOU NEED

  • 1 Cup almond meal
  • 1/4 Cup coconut oil
  • 1/4 Cup maple syrup
  • 2 Tablespoons ground coffee beans
  • 2 Eggs
  • 2 Tablespoon cacao powder

What to do

  1. Preheat oven to 350 degrees F (180 degrees C)
  2. Grind fresh coffee beans and combine in a large mixing bowl with almond meal, coconut oil, maple syrup, eggs and cacao.
  3. Divide mixture evenly between 6 muffin trays and bake in the oven for 20 minutes or until firm on top.

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Rachel Morrow

BY RACHEL MORROW

Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.