Crunchy Coconut Granola
RACHEL MORROW
Throw this mix in the oven and you'll have everyone's digestive juices flowing when they smell the combination of toasted coconut, nuts, cinnamon and vanilla in the air!
This crunchy coconut granola makes the perfect breakfast with a nice dollop of yogurt or as a healthy snack to keep in house!
Ingredients
- ½ cup almonds
- 1 cup pepitas and sunflower seeds
- 1 cup shredded coconut
- 3 tbsp nut butter
- 1 tbsp pure maple syrup
- 2 tsp ground cinnamon
- 1 tsp vanilla bean powder or extract
- 2 tbsp coconut oil
Method
Mix together, spread over a baking tray, and bake in an oven at 350°F (180°C) for 15-20 minutes or until golden brown.
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Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.