Crispy Cauliflower Nuggets

Ingredients

• 1 small head of cauliflower, cut into bite-sized florets
• 1 cup almond meal
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1 tsp ground turmeric
• 1 cup coconut milk or almond milk
• 1/2 cup brown rice flour
• Salt & pepper to taste

Method

Line a baking tray with parchment paper and preheat oven to 350ºF (180ºC).
Mix almond meal and ground spices in a medium-sized bowl to make a crumb.
In another bowl, mix together almond or coconut milk and brown rice flour to make batter. Mix well.
Coat cauliflower florets in batter, a few at a time, then toss in almond meal spice mix.
Bake for 25-30 minutes or until golden brown and crisp.

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