Creamy Cinnamon & Apple Oatmeal

Oatmeal has always been a breakfast staple in our house. This recipe is rich and creamy, topped with caramelized cinnamon apples.

Ingredients

• 1 teaspoon coconut oil
• 1 tablespoon maple syrup
• 1 apple, cored and diced
• ½ teaspoon cinnamon powder
• ½ cup unsweetened plant-based milk of choice (coconut, almond, oat)
• ½ cup gluten-free instant oats
• ½ cup water
• Pinch of unrefined sea salt

Method

1. In a small pan, heat the coconut oil and combine maple syrup, diced apples, and ¼ teaspoon of cinnamon. Bring to a simmer over low-medium heat, continuously stirring until the apples are caramelized. Remove from heat and place caramelized apples in a bowl.
2. In the same saucepan, over low-medium heat, add plant-based nut milk, oats, water, and a pinch of sea salt. Cook until creamy, stirring continuously.
3. Serve creamy oats topped with caramelized apples and nuts.

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