Coconut Lavender Cookies with Lemon Drizzle

Coconut Lavender Cookies

Ingredients

• 1 cup spelt flour
• 1 cup shredded coconut
• 1/4 cup coconut sugar
• 2 tablespoons lavender
• 6 tablespoons coconut oil
• 1 teaspoon baking powder
• 2 eggs

Method

1. Preheat the oven to 275°F.
2. In a medium size mixing bowl combine the shredded coconut, baking powder, lavender and flour.
3. Add in the oil and sugar until well combined.
4. Mix in the eggs.
5. Roll 1 tablespoon of dough into a ball, press it down on the baking sheet.
6. Bake for 15 minutes.
7. Set aside and allow the cookies to cool completely before frosting.

Lemon Drizzle

Ingredients

• 1 3/4 cups confectioners sugar 1/4 cup lemon juice
• the zest of one lemon
• 1 teaspoon salted butter

Method

In a small bowl combine the sugar, lemon juice and butter. Stir until smooth and then add the lemon zest.

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