Anti-Inflammatory Turmeric Chai With Homemade Cashew Milk

The Food Matters Team THE FOOD MATTERS TEAM

Creamy cashew milk with anti-inflammatory chai spices! It's like a hug in a cup!

Ingredients

  • 2 cups nutmilk (We used our fave Cashew Milk )
  • 4 cloves
  • 1 cinnamon quill
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp honey
  • 1 tsp vanilla
  • 2 tsp turmeric

Method

  1. Add to a small pot over medium-low heat, stir well & simmer for 5 minutes.
  2. Add in turmeric and a dash of pepper. Stir well and serve.

Take the stress out of cooking with 21-days of guided meal plans, shopping lists, and nutrition support. You’ll find all of this, and more, in our signature Clean Eating Program.

Create healthy habits, regain your confidence in the kitchen, and reset your mind and body over 21 days.
The Food Matters Team

BY THE FOOD MATTERS TEAM

The Food Matters Team is made up of foodies that love getting in the kitchen and experimenting! When we aren't spreading our message with the world, that's where you will find us and just like you, we don't always succeed with our recipes, but that's part of the fun, right?