Almond Chocolate Chip Bites
ANN-MARY CAETANO
I love having a healthy, sweet snack for my son when he gets home from school. These are his favorite, and they are so easy and quick to make, I make sure they are warm coming out of the oven around the time he gets home. Add a cold glass of dark almond chocolate milk, and you’ve got a mid-afternoon feast!
Makes:
12-15 bites
Ready in:
30 minutes
Ingredients
- 1½ cups almond meal
- 3 tbsp coconut oil (melted)
- 2 tbsp pure maple syrup (or sweetener of your choice)
- ½ tsp vanilla extract
- 1/8 cup mini chocolate chips – I used Gluten, Dairy and Soy Free chips
Method
- Preheat oven to 300ºF (150ºC).
- Combine almond meal, coconut oil, maple syrup and vanilla extract in a big bowl.
- Mix and form into a dough.
- Add chocolate chips and mix well.
- Using a small ice cream scoop, make 12-15 small bites and place them onto a baking tray lined with baking paper.
- Bake at 300ºF for approximately 20 minutes, or until golden brown.
- Enjoy… with a cold glass of nut milk!!!
Ann-Mary Caetano, Certified Holistic Health and Life Purpose Coach & Wholefoods Chef, Owner and Founder of Ann-Mary Caetano Wellness. After being diagnosed with Hashimoto hypothyroid, Mary became a Certified Health Coach, which not only saved her life but changed her forever. She now inspires others to take charge of their health and happiness by changing their lifestyle and diet, focusing on Gut health, autoimmune conditions, and natural healing/prevention.
Mary spends a lot of time in the kitchen creating new recipes, teaching cooking classes, reading and learning, inspiring others through her own healing experience, and empowering and supporting people who want to fulfill their dreams and create a life of happiness, health and reach their full potential.