3 Easy Recipes From The Clean Eating Program

When we say clean eating can be easy, we mean it’s really easy. You might have seen that here at Food Matters we take simple, healthy recipes and make them even simpler with our Clean Eating Program, and I wanted to give you a taste of just how easy healthy cooking is.

Today, enjoy these 3 easy recipes from the Clean Eating Program, and let me know what you think!

1. Breakfast: Gluten-Free, Vegan Pancakes with Seasonal Fruit & Coconut Yogurt

It took some trial and error to come up with the best, fuss-free gluten-free and vegan pancake recipe, but we think we’ve nailed it! Using only clean eating basic ingredients, the vegan pancakes from the Food Matters Clean Eating Program have become a weekly staple in our kitchen!

2. Lunch: Green Pea & Mint Fritters

Have you been trying to master the perfect fritter, with little to no luck? It can be hard to find the right combination of texture and taste while making it all stick in one healthy morsel, but we think this recipe is an all-around winner. The addition of peas and fresh herbs makes this perfect for an easy brunch, a weekday lunch, and everything in between.

3. Dinner: Naked Nachos

​​Nachos are notorious for being a decadent, cheesy meal, easy to make but often leaving you feeling like you need a nap after eating them. For us, nachos are all about the flavor in the toppings and a plant-based version like these naked nachos are packed with ingredients that also pack a nutritional punch.

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