Tess has brought together her background in journalism and communications and her passion for nutrition to add to the Food Matters team. Her time is spent dreaming up new articles, researching the latest in nutrition news, and engaging with you, our readers. When she’s not cooking up a storm in the kitchen, you’ll find her trying to catch a wave, catching up on her nutrition and naturopathy studies, or hanging out with her cat, Salem.
Finding your dream morning routine is about finding those things that make your heart sing and setting yourself up for a beautiful day. And …
Read moreThis year started out a little differently to most. I have three other roommates and a cat with a refined taste, and because we …
Read moreAny form of stress affects our overall gut health, and it’s having disastrous consequences on our population.
Read moreSeeds are one of life’s greatest treasures. They’re bite-sized treats full of protein, essential fatty acids, and other vital micronutrients. We can sprout them, …
Read moreSpelt flour is gluten, but for some, it's easier to digest and a great alternative! We've done the research for you and sieved through …
Read moreThere’s no denying that brightly colored food is more fun to eat, and undoubtedly more delicious. Yet as we start to learn the ingredients …
Read moreGarlic. A fragrant kitchen staple that punches well above its weight, but has developed a bad reputation for bad breath. Aside from warding off …
Read moreGluten is quickly becoming a naughty word in nutrition. With the jury still out on whether or not it is actually healthy for our …
Read moreWe’re all advocates for adopting more plants into our diets, but too often the new meat substitutes hitting our shelves are riddled with chemicals …
Read moreStill Exhausted, Inflamed, or Struggling — Despite Doing Everything Right?
The exact foods, supplements, and recipes to reduce inflammation, fatigue, and stress — to start feeling like yourself again.
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