Julie Zeitlhuber

Julie is a scientist and food lover. She graduated with a Masters Degree in Nutritional Science from the University of Vienna. She lived in Melbourne, worked at the WHO in Geneva and currently pursues a career as a nutritionist in Vancouver, BC. Different countries and their food cultures inspire her. She is the founder of Ready to Nourish.

My Recipes

Raw Vegan Afternoon Bliss Balls

Grain-Free Beetroot Tacos