Andrea Bemis

Andrea started her blog four years ago in an attempt to document life on the 60 acre organic vegetable farm her and her husband were working on in Massachusetts. After back-breaking days spent hunched over the dirt they would return home and cook a meal using all the wonderful produce they were growing. Life was simple and they loved it but after three years of this they began to feel the pull back home to the West where they are now the proud owners and farmers of their own six acre organic vegetable farm in beautiful Parkdale, Oregon.

My Recipes

Cashew Milk Lattes

Lentil Walnut Tacos with Smokey Cashew Queso Sauce (Recipe)

Mexican Hot Chocolate with Coconut Whipped Cream (Recipe)

Beet Tzatziki with Garlicky Almond Meal Crackers (Recipe)

Winter Squash Soup with Tahini and Za'atar Chickpea Croutons (Recipe)