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I Studied With Food Matters & Now I’m Writing My First Book

by James Colquhoun May 19, 2021 409 Views

Have you ever thought about the ways that you would like to share your message with the world? Maybe it’s through a podcast or online blog. Maybe it’s traveling and presenting to groups around the world. Maybe it’s simply coffee with a friend. Or maybe, just maybe, it’s in a …

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8 Awesome Reasons To Eat Fermented Foods

by Larina Robinson Oct 12, 2015 3.0K Views

Aside from having a great fizz, or powerful flavor, here are 8 reasons to eat fermented foods!

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8 Easy Tips for Improving Your Quality of Life

by Meera Watts Jun 22, 2017 6.0K Views

Are you in the doldrums? Check out these eight easy tips for improving your quality of life.

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5 Foods to Help Fight Cancer

by Liana Werner-Gray Oct 02, 2020 11K Views

The doctors and nutritional experts with whom I have spoken, and the articles and research studies I have spent a decade reading, all point to the same information: As much as 75 percent of cancer can be linked to our choices. The good news, however, is that we also have …

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3 of the Best Gluten-Free Flours to Use

by James Colquhoun Mar 30, 2021 18K Views

It’s estimated that 1% of the global population has celiac disease, with another 7% having some form of gluten sensitivity. And this number is on the rise. What’s lesser-known is that gluten sensitivity, or even excessive consumption (like we have in the modern Western diet), can contribute to cascading cases …

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FDA Approves Another Cholesterol-Lowering Drug

by James Colquhoun Aug 23, 2015 161 Views

Another cholesterol-lowering drug has been approved, but is it any better to the likes of existing drugs such as statins... Dr. Mercola delves deep into the research!

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Top 5 Sources of Plant Protein

Jun 22, 2014 6.1K Views

Good quality sources of protein are widely available, and many of them come from outside of the animal kingdom. Discover 5 of the top plant-kingdom proteins and the additional benefits they bestow.

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14 Ridiculously Good Reasons To Eat Cacao!

by James Colquhoun Oct 27, 2015 50K Views

Craving chocolate? Eating it like this instead of buying those over-processed popular brands can satisfy your sweet tooth and protect your health.

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Top 10 Vegetarian Sources Of Protein

Mar 16, 2013 53K Views

One of the most common questions asked of vegetarians and vegans is, "Where do you get your protein?" In actual fact, many plant foods contain some amounts of protein, and it's very easy to get your daily protein requirements from these foods. Discover the top 10 vegetarian sources of protein.

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Natural & Safe Ways To Treat Depression

by Dr. Daniel Amen Aug 01, 2017 3.1K Views

Medicine and surgery are not the only ways to treat depression. Try these natural and safe methods to elevate your mood and be yourself again.

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Reclaim Your Lunch Break

by Melanie Eager Nov 18, 2015 180 Views

Do you take a lunch break? If you don't, you're unfortunately not alone. There are health benefits for both yourself and your employer if you take this time to reset! Discover in this article why you need to be taking this short break.

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The Top 5 Foods for Improving Mental Health

by The Food Matters Team May 06, 2024 5.7K Views

Did you know that not getting enough of certain nutrients can actually contribute to mental health issues like anxiety and depression? It's true - nutrients like B vitamins, omega-3s, iron, magnesium, zinc, and iodine play important roles in regulating neurotransmitters in the brain that affect mood. Eating a brain-healthy diet …

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7 Natural Antibiotics That Rival The Prescription Kind

by James Colquhoun Jan 30, 2019 13K Views

Get rid of infections without the digestive destruction, with these five powerful natural antibiotics.

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Five Steps to an Alkaline pH

by Ross Bridgeford Jul 06, 2015 18K Views

If you want to dramatically improve your energy, get the body you've always wanted, say goodbye to inflammation and bring the aging process to a halt, then following the alkaline diet is the easiest way to get you there.

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Still A Fast-Food Nation: Reflecting On 10 Years Later

Jul 07, 2012 166 Views

Ten years after his seminal book Fast Food Nation, Eric Schlosser reflects on how little has changed in the production, safety, and consumption of Fast-Food in America but why he's still hopeful.


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