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Recipe

The No-Bake Carrot Cake

by Rachel Morrow Apr 26, 2016 151K Views

Layered lemon, cashew cream, and spiced carrot cake is a winner. No oven required! No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture!

Recipe

Fermented Anti-Inflammatory Cashew Cheese

by Rachel Morrow Sep 13, 2021 5.3K Views

When plant-based foodies are asked the thing they miss the most, you’ll find the answer is almost always cheese. But the real challenge is finding the perfect plant-based replacement - or at least it was until now.

Recipe

Sweet and Zesty Raw Lemon Bars Filled With Antioxidants, Fiber, and Healthy Fats (Recipe)

by Sara Korzeniewski Sep 08, 2017 27K Views

Lemon, coconut, and dates: the perfect dessert team. Try this simple recipe for a light, tangy and satisfying treat!

Recipe

How to Make Your Own Passata (Additive & Preservative Free)

by Kirsten Bradley and Nick Ritar Sep 06, 2018 4.2K Views

Passata is simply tomato purée or crushed tomatoes. To capture every morsel of nutrient-dense happiness of tomatoes, try this easy DIY tomato passata recipe!

Recipe

Super Simple Green Smoothie

by James Colquhoun Aug 22, 2016 8.2K Views

Cleanse, alkalize and nourish your cells with this creamy, chlorophyll-rich smoothie!

Recipe

7 Recipes To Make The Most Out Of Pumpkin Season

by Rachel Morrow Oct 04, 2016 4.1K Views

When we think about Fall, pumpkin is quick to come to mind. It's flavorful. It's pack with vitamins and minerals. And it is one extremely versatile vegetable. To prove this, here are 7 recipes for you to make the most of pumpkin season.

Recipe

7 Of Our Favorite Recipes From The Food Matters Live Tour!

by James Colquhoun Mar 01, 2016 514 Views

Did you join us on our Food Matters Live Australian Tour? Maybe you tuned into the Live Stream with everyone from around the globe? If you missed out, here's a roundup of some of our favorite recipes we created throughout the day!

Recipe

Cauliflower Crunch Tabouli

by Nealy Fischer Jun 23, 2019 3.3K Views

There’s nothing ordinary about this stunning herb-specked, grain-free tabouli. This recipe takes just minutes to whip up and seconds to devour. It’s crunchy, fresh, and the very definition of 'craveable' clean food that makes you want more. I

Recipe

The Perfect Cauliflower Pizza

by James Colquhoun Jul 10, 2019 3.5K Views

Traditional pizza bases are heavy in gluten-rich flour that can be difficult to digest and leave you feeling sluggish. This cauliflower base adds some extra veggies to your meal making it nutrient-rich, light on your stomach, and it tastes amazing!

Recipe

Carrot Hummus with Rosemary Linseed Crackers

by Jessica Sepel Oct 06, 2019 4.0K Views

Are you a crackers and dip kind of person? Then you need to try this Carrot Hummus and Rosemary Cracker recipes! Crunchy seed crackers with a fresh new take on hummus!


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