Lemon Tahini Dressing
RACHEL MORROW
ADD TO MY RECIPES
Forget the store-bought salad dressings! They’re typically loaded with emulsifiers, stabilizers, artificial flavors, and other unnecessary additives. Make these savory ones instead; they’ll transform your everyday salad into a taste sensation!
Ingredients
- 1/4 cup tahini
- 1/4 cup extra virgin olive oil
- 1 tablespoon pure maple syrup or honey
- Juice of 1 lemon
- 1 garlic clove, crushed
- Unrefined sea salt and black pepper to taste
Method
- Whisk all the ingredients together until well blended. Store in jars with tight lids. These will last in the refrigerator for up to one month.
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Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.