Chocolate Crackle Slice
BEC ELYSE
ADD TO MY RECIPES
This chocolate crackle slice is a healthy alternative to the traditional version you most likely ate as a kid. With the holidays in mind (is it really December already!?), I added a few cranberries and pistachios to the recipe to give it a slight festive vibe. Unlike the kiddie version, you may remember this one is naturally gluten-free and made from all beautiful wholefood ingredients.
Ingredients
- 2 cups puffed rice or puffed buckwheat
- 1 cup shredded coconut
- 1/4 cup cranberries
- 1/4 cup pistachios
- 1/4 cup cashews
- 1/2 cup cacao powder
- 1/4 cup coconut oil
- 1/4 cup coconut cream
- 1 tsp. vanilla
- 1/4 cup + 1 tbsp. maple syrup
Method
- Place cashews, cacao powder, coconut oil, coconut cream, vanilla, and maple syrup in a high-speed blender or food processor and blend until smooth.
- Stir through cranberries, pistachios, shredded coconut, and puffed rice/buckwheat
- Evenly spread over a small lined baking dish and allow to set in the freezer for a few hours.
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Based on the Sunshine Coast, Brightside Farm is home to Bec, her partner Jon and Golden Retriever Sunshine. It is on their blog they share their favorite wholesome recipes and life on the farm. They take you on their journey of growing their own food + home remedies, eco-friendly tips and their down to earth lifestyle.