3 Smoothie Bowls To Boost Your Energy
RACHEL MORROW
Did you know that digestion starts at your eyes? Yes... you read that correctly. When you smell and look at the food you are about to eat, it gets the digestive juices swirling and ready to accept and digest whatever is coming!
So it makes sense that you would choose to eat meals that are visually appealing! This also helps us to justify to James and Laurentine why we spend a little more time than usual styling our food and snapping pics before devouring it ;-)
That aside, the smoothie bowl trend isn't stopping anytime soon and apart from making breakfast beautiful, creating them can be a fun way to enjoy a thicker smoothie with all of your favorite toppings!
THE ULTIMATE GREEN BREAKFAST BOWL
- 1 cup frozen pineapple
- 1 frozen banana
- 1 cup ice
- 1/2 cup coconut milk
- Handful of fresh mint
- 2 kale leaves, stems removed
-
1-2 tbsp greens
Method
- Blend until smooth.
-
Top with your favorite toppings.
We used sliced banana, kiwi fruit & chia seeds.
BANANA COCONUT SMOOTHIE BOWL
- 2 frozen bananas
- 1/2 cup coconut, almond or cashew milk
- 1 cup ice
- 2 tbsp plant-based clean protein powder (optional)
Method
- Blend until smooth.
- Top with your favorite toppings. We used leftover raw cookies, sliced banana, granola & shredded coconut.
PITAYA BREAKFAST BOWL
- 2 packages frozen pitaya pur é e (dragonfruit pur é e)
- 1-2 frozen bananas
- 1/2 cup frozen berries
- 1/2 cup almond or coconut milk
- 2 tablespoons plant-based clean protein powder (optional)
Method
- Blend until smooth.
- Top with your favorite toppings. We used whatever seasonal fruit - figs, mangoes, banana - shredded coconut, & some flaked almonds.
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Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.